Live Free, Gluten Free: Store

My Story

At 29 years old, I have finally figured out why I have been sick off and on for my whole life...gluten. After being very, very ill for a month, I went gluten-free and dairy-free. Shortly after that my children were tested and their intolerances were discovered as well. My older one is gluten intolerant, and my younger one is gluten, casein, and soy intolerant. This has changed our lives, we are feeling better than we ever have. And I'm enjoying cooking more than I ever have, too! Having food intolerances isn't the end of your life, life does go on, and food does still taste good, this blog is proof!

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