Dairy-Free Ranch Dressing
1 1/2 teaspoons lemon juice
about 1/2 cup soymilk (use regular soymilk, not vanilla)
1 cup mayonnaise
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
Directions
1 Pour the lemon juice into a measuring cup and add soy milk until it reached 1/2 cup. Mix together, and let sit for 10 minutes.
2 In a bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
3 Cover and refrigerate for 30 minutes before serving.
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