This is super easy and delicious...so delicious in fact that my little one ate it. :) Enjoy!
Bacon-Wrapped Grilled Shrimp
2 tablespoons lemon juice
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon black pepper
~24 large raw shrimp, shelled and deveined
8 thin slices of bacon, cut into thirds
In a large ziploc bag, combine the lemon juice, oil, salt and pepper. Add in the shrimp and mix it around to evenly coat each shrimp. Allow to marinade for 10-15 minutes.
After the shrimp has marinaded, wrap a piece of bacon around each one. Skewer the shrimp onto either metal skewers or soaked bamboo skewers and grill them on high for ~8 minutes, turning once halfway through.
This post is featured on Slightly Indulgent Tuesday, Gluten Free Wednesday, and Allergy Free Friday.