I chose Cassidy, because, like me, her family is gluten and dairy-free. I love going to blogs that I can look at every single recipe and not have to think how I would have to adapt it, so it was a lot of fun browsing recipes...and it was really hard to decide which one I wanted to spotlight.
I finally decided to try her cinnamon rolls for a couple of reasons. One, they looked absolutely delicious. Two, they are grain-free. And three, the filling--she puts xanthan gum in to keep it from leaking out all of the place, and that really intrigued me.
These cinnamon rolls turned out amazing. The filling was incredible...really these are, I think, the best cinnamon rolls I've ever made. They definitely take time to make, but it's worth it. I definitely will be keeping her recipe handy to make again. Go check out her recipe for the cinnamon rolls and while you're there check out the rest of her blog, too, it's excellent!