Oven Fried Pork Chops

Need a new idea for pork chops?  I always do, really always...so if you have ideas, let me know. This is one of my favorite ways to cook pork chops.  It's basically my oven-fried chicken recipe, adapted for pork chops and made corn-free.

It's a really easy throw together meal, that is Sunday dinner worthy...best of both worlds. :)

This post was shared on Slightly Indulgent Tuesday, Allergy Free Wednesdays, Gluten Free Wednesdays, Gluten Free Fridays, and Whole Food Fridays.

Oven Fried Pork Chops

1 egg
2 tablespoons dairy-free milk
1 cup dried gluten-free bread crumbs
1 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
4-6 boneless pork chops

Directions:
In a small bowl combine the egg and milk.  For the coating, combine the bread crumbs, thyme, paprika, salt, and pepper.  Stir in the olive oil.  Dip the pork chops into the egg mixture, then coat in the crumb mixture.

Arrange the pork chops in a greased baking dish and cook at 400F for 20-25 minutes, turning halfway through.