Weekly Menu (6/9/13-6/15/13)

This week in our Bountiful Basket we got (which I share with my brother):

• blueberries
• strawberries
• plums
• bananas
• grapes
• apples
• avocados
• anaheim peppers
• yellow bell peppers
• tomatoes
• fennel

We also got the Italian add-on pack which contains:

• mushrooms
• herbs (basil, oregano, thyme)
• parsley
• green bell peppers
• zucchini
• onions
• garlic
• red onion

Our strawberries, kale, and peas are almost ready in the garden, so hopefully we'll start eating those this week. I also have carrots, spinach, russet potatoes, and lettuce.

The kids are now both at day care for breakfast and lunch.

Sunday: 

• 1st breakfast (5am): nothing, I'm sleeping in :)
• 2nd breakfast (7am):  scrambled eggs with veggies (spinach, bell peppers, mushrooms, tomatoes, fennel, etc)
• morning snack (9am): grapes
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): plum
• dinner (5-6pm):
• chicken unparmesan
• roasted potatoes
• sauteed zucchini with bell peppers and fennel
• green salad

Monday: (Tee Ball and Coach's Pitch is still going so dinners are going to be quick)

• 1st breakfast (5am): plums
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): carrots and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies and hummus
• dinner (5-6pm): 
• tacos with homemade tortillas
• green salad
• grapes

Tuesday:

• 1st breakfast (5am): plums
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies with hummus
• dinner (5-6pm): 
• chili dogs
• strawberries and blueberries
• green salad

Wednesday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): carrots and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cashews and dried cranberries
• dinner: 
• tamales (for the family)
• southwestern quinoa
• nachos
• green salad

Thursday:

• 1st breakfast (5am): plums
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): veggies and hummus
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): cashews and dried cranberries
• dinner: 
• one-eyed sandwiches
• hashbrowns
• bacon
• sliced apples

Friday:

• 1st breakfast (5am): banana
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): veggies and hummus
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
• afternoon snack (3pm): cashews and dried cranberries
• dinner:
• coconut shrimp
• basmati rice
• sauteed zucchini, bell peppers, and onions

Saturday: 

• 1st breakfast (5am): sleeping in :)
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): carrots
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): banana
• dinner:
• We'll be at my husband's Grandma's 80th birthday...don't know what the menu is yet. :S I may just bring sandwiches, just in case.