Breakfasts: Daily choices are typically between:
- Cereal (Cinnamon Chex, Fruity Pebbles, etc.)
- Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry, lemon, and double chocolate ones in the freezer)
- Fresh Fruit and/or Smoothies (I have blackberries, bananas, pineapple and spinach for this week's smoothies)
- One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)
Dinners:
Sunday:
- Beef Pot Roast with Potatoes, Carrots, and Celery
- Homemade Rolls (I have some in the freezer)
- Corn
- Salad
- Tacos using the leftover roast meat
- Fresh Salsa
- Mexican Cole Slaw
- Apple Slices
Tuesday:
- Pulled Pork Sandwiches
- Chips
- Cantalope
- Grilled Chicken
- Baked Potatoes
- Cantalope
- Salad
Thursday
- Breakfast: One-eyed Sandwiches
- Sausage
- Hashbrowns
- Pineapple and apple slices
- Pizza
- Salad
- Pineapple
- Sandwiches, leftovers, or even cereal :)
- whatever fruit we get that day in our Bountiful Basket.
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