I got this amazing train cake pan for Christmas (actually for the 12 days of Christmas which was done to us, thank you, our Christmas elves!). My little ones loved banana chip muffins before...but now they are devouring them...everything is tastier when it has a fun shape, right?
GF/DF/SF Banana Chocolate Chip Muffins
1 cup sugar
1/4 cup brown sugar
1/2 cup+ 2 tablespoons soy-free margarine
2 2/3 cups mashed ripe bananas (4 medium)
4 egg whites
2 1/2 cups gf cookie flour blend
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dairy-free chocolate chips
1. Preheat oven to 375 F. Grease two large loaf pans or muffin tins (or line with muffin cups); set aside.
2. Beat sugars and margarine in large bowl until light and fluffy. Add bananas, egg and egg whites.
3. In separate bowl combine flour, baking soda and salt; add to banana mixture. Stir in chocolate chips and pour into prepared pan or muffin cups.
4. Bake 1 hour for bread or 20-25 minutes for muffins. Remove from pan; cool on wire rack.