Weekly Menu (3/4/12-3/10/12)

This week for breakfast: Banana Chocolate Chip Muffins, Homemade Yogurt, and Cereal

This week for school lunches: Peanut Butter and Jelly Sandwiches, Bananas, Orange slices, bananas, fruit snacks, chips, milk

 

This week for dinner: 

Sunday:

• Steak
• Mashed Potatoes
• Roasted Veggies (cauliflower, brussel sprouts, eggplant and broccoli)
• Homemade rolls
• Salad

Monday: I have to work all evening, again...hence the quick dinner...

• Chili (I make a huge batch and freeze it in portions)
• Baked Potatoes (I wrap them in foil and cook them on low all day in the crock pot)
• Fritos
• Salad
• carrot and celery sticks with peanut and/or almond butter 

Tuesday:

• Enchilada Casserole
• Rice and Beans
• Nachos (with Daiya cheese)
• Salad and carrot sticks

Wednesday:

• Hawaiian Grilled Chicken (for soy-free use coconut aminos)
• Basmati Rice
• Sliced Mangoes and Kiwi

Thursday:

• French Toast
• Bacon
• Hashbrowns 
• Bananas

Friday: 

• Corn Dogs
• Oven Fries
• Salad
• Carrots and Celery Sticks with Almond Butter

Saturday:

• Barbecue Chicken
• Roasted new potatoes
• Salad
• Carrots and Almond Butter