6 cups So Delicious Coconut Milk, or 4 1/4 cup So Delicious Coconut Milk and 1 can full fat coconut milk (use this blend if you want a creamier, thicker yogurt--use the other one if you want a low cal option)
1/4 cup + 2T sugar or 1/4 cup honey
3/4 cup GF flour blend
1/2 teaspoon GI ProHealth GI ProStart Yogurt Starter
Sterilize your yogurt containers and set aside. In a large saucepan mix the flour and sugar, stir in the milk. Heat over medium to medium-high heat, stirring constantly until mixture beings to bubble and it thickens. Once it has thickened, remove from heat and allow it to cool to 100-110F. Add a spoonful of the milk mixture to the yogurt starter and mix, then add it all back into the thickened milk mixture. Pour the mixture into the yogurt containers and set them in the yogurt maker. Allow the yogurt to ferment for 12 hours.
This will yield 8 individual 6-7oz yogurts, and they will be plain yogurt. You will need to add fruit, honey, etc to flavor and sweeten the yogurt. With this batch we've been adding our homemade raspberry jam, and it works really well. Also, if you have these popsicle molds, you'll suddenly have homemade gogurts...we freeze ours and it makes for healthy yogurt pops. :)
This post is featured on Allergy Friendly Friday.