Dairy Free Cherry Chocolate Chunk Ice Cream
1 can coconut milk (full fat)
3/4 cup non-dairy milk (So Delicious coconut milk)
1 1/4 cup pureed fresh cherries
1/4 agave syrup
2/3 cup halved fresh cherries
4 oz dark chocolate, chopped into chunks (check to make sure it's dairy-free)
Whisk together the milks, cherry puree and agave (or if you're lazy like me, stick it in a blender and give it a whirl to combine). Add the milk mixture into an ice cream machine and follow the manufacturers instructions for freezing. The last 5 minutes add in the cherry halves and the chocolate chunks. Place in a quart sized container and freeze until you're ready to eat it.