- green beans
- lettuce
- cauliflower
- zucchini
- tomatoes
- bananas
- peaches
- plums
- grapes
- strawberries
- mangoes
I also have some watermelon, crenshaw melon, cantaloupe, cherries, onions, bell pepper, butternut squash, corn on the cob, carrots, and baby kale to supplement the basket. Also, I've frozen down some blueberries and watermelon puree for easy addition to smoothies and water kefir. Our strawberries are pretty much done producing, but our raspberries are now ripening, so we should get a few cups of those this week.
This week for breakfast: Banana Chocolate Chip Muffins, Double Chocolate Zucchini Muffins, fresh fruit, and cereal for the kids, and smoothies, water kefir with watermelon puree ice cubes (my favorite), or fresh fruit for me.
This week for lunches: The
boys are taken care of at their sitters'. I'll be eating leftovers, and of
course, I bring fruit with my everyday.
Sunday:
- Rosemary, Almond, and Butternut Squash Gnocchi
- Grilled Chicken
- Roasted cauliflower and green beans
- Fruit Salad
- Breadsticks
Monday:
- Enchilada Casserole
- Corn on the Cob
- Fruit Salad
Tuesday:
- Cocktail Meatballs
- Basmati Rice
- Steamed green beans
- Fruit Salad
- Green Salad
- Pigs in a blanket
- Chips
- Fruit Salad
- Veggies and Hummus
Thursday:
- Pancakes
- Bacon
- Fruit
- Eggs
Friday:
- Pizza (I'll be putting whatever veggies we have left on mine...the rest of the family prefers pepperoni)
- Fruit Salad
- Green Salad
I'm interested in the kind of smoothies you make for yourself, do you mind posting a recipe of something you occasionally make?
ReplyDeleteI usually use whatever fruits I have, this week it's cherries, raspberries, bananas, mangoes, peaches, etc., then add some liquid of some sort (I've been culturing my own water kefir, so I use that a lot or So Delicious Coconut milk, or fruit juice) and blend. I don't do anything fancy really. I do have some recipes of my favorite smoothies on my recipe page under beverages. (http://freelifeglutenfree.blogspot.com/p/recipes.html)
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