This week in our Bountiful Basket we got (which I share with my brother):
- cauliflower
- fava beans
- yams
- corn
- butternut squash
- tomatoes
- lettuce
- honeydew melon
- apricots
- bananas
We also got the Italian add-on pack which contains:
- mushrooms
- herbs
- zucchini
- eggplant
- lemons
- onions
- garlic
I also have carrots, bell peppers, broccoli, spinach, russet potatoes, and apples
This week for kids' breakfast and lunch:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- french toast
- grilled peanut butter and banana sandwiches
- breakfast sandwiches (toast with scrambled eggs and ham)
- fresh fruit and veggies
- cereal
- Smoothies
This week for school lunch:
- PB&J on Udi's bread
- Schar crispbread with pepperoni and cheese
- Ham sandwiches
- carrot and celery sticks with almond butter
- clementines
- applesauce
- chips or crackers
- milk
For me and dinners, too:
Sunday:
- 1st breakfast (5am): nothing, I'm sleeping in. :)
- 2nd breakfast (7am): scrambled eggs with bell peppers, tomatoes, and spinach
- morning snack (9am): veggies and hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): apricot
- dinner (5-6pm):
- London Broil (using fresh rosemary, instead of dried) topped with sauteed mushrooms
- Sweet Potato Casserole (I now use coconut sugar instead of brown sugar)
- corn on the cob for the family
- sauteed fava beans and zucchini, with garlic and herbs
- green salad
- 1st breakfast (5am): carrots and peanut butter
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): apricot
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies and hummus
- dinner (5-6pm):
- Indian spiced chicken
- butternut squash curry (I'll use fresh tomatoes, instead of canned and may add in cooked fava beans and cauliflower)
- basmati rice
- 1st breakfast (5am): apricots
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): carrots with peanut butter
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies with hummus
- dinner (5-6pm):
- tamales for the family
- beans and rice
- green salad
- sliced honeydew
Wednesday:
- 1st breakfast (5am): veggie sticks
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): apricot
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies and hummus
- dinner:
- grilled chicken
- pesto sauce
- GF pasta
- sauteed zucchini, mushrooms, and eggplant
- 1st breakfast (5am): veggie sticks
- 2nd breakfast (7am): scrambled egg with green peppers and spinach
- morning snack (9am): apricot
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies and hummus
- dinner:
- one-eyed sandwiches
- hashbrowns
- bacon
- apple slices
- 1st breakfast (5am): apricot
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): banana
- lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
- afternoon snack (3pm): veggies and hummus
- dinner:
- maybe going out...we haven't decided yet. If we do go out, it'll be something simple for the boys, like sandwiches or hot dogs
- 1st breakfast (5am): sleeping in :)
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): carrots
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): celery sticks with almond butter
- dinner:
- navajo tacos topped with refried beans, ground beef, lettuce, tomatoes, etc.
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