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Saturday, May 18, 2013

Weekly Menu (5/19/13-5/25/13)


This week in our Bountiful Basket we got (which I share with my brother):

  • cauliflower
  • fava beans
  • yams
  • corn
  • butternut squash
  • tomatoes
  • lettuce
  • honeydew melon
  • apricots
  • bananas

We also got the Italian add-on pack which contains:

  • mushrooms
  • herbs
  • zucchini
  • eggplant
  • lemons
  • onions
  • garlic


I also have carrots, bell peppers, broccoli, spinach, russet potatoes, and apples

This week for kids' breakfast and lunch:

For the Kids:

This week for school lunch:
  • PB&J on Udi's bread
  • Schar crispbread with pepperoni and cheese 
  • Ham sandwiches
  • carrot and celery sticks with almond butter
  • clementines
  • applesauce
  • chips or crackers
  • milk

For me and dinners, too: 

Sunday: 
  • 1st breakfast (5am): nothing, I'm sleeping in. :)
  • 2nd breakfast (7am): scrambled eggs with bell peppers, tomatoes, and spinach
  • morning snack (9am): veggies and hummus
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): apricot
  • dinner (5-6pm):
    • London Broil (using fresh rosemary, instead of dried) topped with sauteed mushrooms
    • Sweet Potato Casserole (I now use coconut sugar instead of brown sugar)
    • corn on the cob for the family
    • sauteed fava beans and zucchini, with garlic and herbs
    • green salad
Monday:
  • 1st breakfast (5am): carrots and peanut butter
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): apricot
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner (5-6pm): 
Tuesday:
  • 1st breakfast (5am): apricots
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies with hummus
  • dinner (5-6pm): 
    • tamales for the family
    • beans and rice
    • green salad
    • sliced honeydew

Wednesday:
  • 1st breakfast (5am): veggie sticks
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): apricot
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner: 
    • grilled chicken
    • pesto sauce
    • GF pasta
    • sauteed zucchini, mushrooms, and eggplant
Thursday:
  • 1st breakfast (5am): veggie sticks
  • 2nd breakfast (7am): scrambled egg with green peppers and spinach
  • morning snack (9am): apricot
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner: 
    • one-eyed sandwiches
    • hashbrowns
    • bacon
    • apple slices
Friday: It's our 11th wedding anniversary!
  • 1st breakfast (5am): apricot
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): banana
  • lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
  • afternoon snack (3pm): veggies and hummus
  • dinner:
    • maybe going out...we haven't decided yet.  If we do go out, it'll be something simple for the boys, like sandwiches or hot dogs
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): celery sticks with almond butter
  • dinner:
    • navajo tacos topped with refried beans, ground beef, lettuce, tomatoes, etc.

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