Breakfasts: Daily choices are typically between:
- Cereal (Cinnamon Chex, Fruity Pebbles, etc.)
- Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry, lemon, and double chocolate ones in the freezer)
- Fresh Fruit and/or Smoothies (I have bananas, peaches, mangoes, and spinach for this week's smoothies)
- One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)
Dinners:
Sunday:
- Steaks
- Baked Potatoes
- Corn on the Cob
- Roasted Butternut Squash
- Fruit Salad
- Hamburgers or Turkey Burgers (haven't decided which yet)
- Chips
- Fruit Salad
- Relish Tray (Carrots, Celery, and Broccoli)
- Mini Corn Dogs and Oven Fries
- Apples Slices and Carrot Sticks
- Tamales (from the Tamale Man)
- Nachos (using Daiya cheese for me and the little one)
- Green Salad
- Fruit Salad
Thursday
- Breakfast, probably one-eyed sandwiches (really this is my older son's very favorite)
- Hash browns
- Bacon
- Bananas
- Strawberries
- Pizza
- Green Salad
- Strawberries
- English-style Battered Fish Fillets
- Fries or onion rings
- whatever fruit and/or veggies we get that day in our Bountiful Basket or have leftover from this week.
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