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Saturday, December 24, 2011

Weekly Menu (12/25/11-12/31/11)

Merry Christmas, everyone!  I hope you have a happy and safe holiday!

Weekly Menu (12/25/11-12/31/11)
Sunday: CHRISTMAS!!!
Breakfast: Pancakes, Bacon, Sausage, Eggs, Hashbrowns and Fruit....we are feasting. :)
Lunch: We are going to my Mother in law's and will be there through Monday.

Dinner:
  • Leftovers from lunch, of course!
Monday:
Breakfast: Bacon and Eggs
Lunch 
  • Sandwiches (choice between Ham and Peanut Butter) using Udi's bread
  • Chips
  • Fruit
Dinner 
  • Red Robin...do you know that all of the Red Robin's in Utah and several, if not close to all, across the country are now carrying Udi's buns?  They also use a separate fryer for their fries, so you can enjoy those, as well!

Tuesday

Lunch:
  • Peanut Butter Sandwiches
  • Carrot Sticks
  • Chips
Dinner
  • Roast Turkey
  • Sausage Stuffing (I froze our leftover stuffing from Thanksgiving, so we'll use that)
  • Sweet Potatoes
  • Baked Potatoes
  • Rolls (I have some of these in the freezer, too)
Wednesday:
Breakfast
Lunch:
  • Grilled Cheese Sandwich on Udi's bread (I'm having Turkey and Daiya Pepper Jack Grilled Cheese, using the leftover Turkey)
  • Tomato Soup (we use the Imagine Brand)
  • chips
    • clementines
    • cashews
      Dinner:
      Thursday:

      Breakfast:
      • cereal and milk, grapefruit for me
      Lunch
      • Nachos (dairy-free ones for me and my little one, mine will be Turkey and Daiya Pepper Jack, hopefully I can convince my boys to add meat to theirs, too)
      • Chili Beans
      • Rice
      • Grapes
      Dinner:
      • Pancakes
      • Sausage
      • Hashbrowns
      • Clementines
      Friday
      Breakfast:
      Lunch

      • Hot Dogs
      • Chips
      • Carrot sticks with almond butter 
      Dinner:
      Saturday

      Breakfast:
      • Cereal
      Lunch:
      • Sandwiches
      • Chips 
      • Clementines
      Dinner
      • BBQ Turkey Sandwiches on Udi's Hamburger Buns
      • Oven Fries
      • Salad

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