Weekly Menu (5/20/12-5/26/12)

This week in our Bountiful Basket we got:

• green bell peppers 
• tomatoes
• cauliflower 
• carrots
• cucumber
• corn on the cob 
• honeydew
• apricots
• red pears
• blackberries
• bananas

I also have spinach, potatoes, baby carrots and lettuce left from last week.

This week for breakfast: Banana Chocolate Chip Muffins, Double Chocolate Zucchini Muffins, Waffles (we still have a few in the freezer) and Cereal for the kids, and Homemade Yogurt with sliced fruit (bananas, blackberries, or apricots) or Overnight Oats for me.

This week for school lunch:  

• Peanut Butter and Jelly Sandwiches
• Fruit (bananas probably)
• Chips
• Fruit Snacks
• Milk

This week for dinner: 

Sunday: 

• Hamburgers (we were supposed to have this last Friday and I got glutened that day at a restaurant, and was pretty sick, so my family ate sandwiches while I laid in bed...so, we are having the burgers tonight)
• Topped with Tomatoes, Lettuce, and Spinach
• We are also going to try out the new Daiya Cheese Jack Style Wedge on the burgers
• Roasted Red potatoes and Cauliflower
• Corn on the Cob

Monday: 

• Chili 
• Baked Potatoes 
• Carrot sticks and Almond Butter
• Honeydew

Tuesday:

• Tamales and Taquitos
• Black beans and rice
• Nachos
• Salad

Wednesday:

• Teriyaki Chicken (using Coconut Aminos)
• Fresh Veggie Spring Rolls with Peanut Sauce (I'm using cucumbers, carrots, lettuce, and rice vermicilli noodles in the rice wrappers)
• Basmati Rice

Thursday: (It's our 10th wedding annivesary!  We'll be celebrating over the weekend)

• One-eyed sandwiches
• Bacon
• Sliced Pears and Apricots

The Weekend:  (The hubby and I are going down to Salt Lake for the weekend, our boys are spending the weekend with Grandma)

For the hubs and I, here are a few of the places we are thinking of going to:

• The Red Iguana (they have a gluten-free menu if you ask for it, and will help you navigate through it)
• Five Guys (this is my husband's favorite burger joint, and the simple menu makes it easy for me to eat there, the fries are gluten-free, and I will either bring my own bun or have my burger protein style)
• Applebees (we have a gift card there)
• I also plan on having plenty of snacks, and hitting up grocery stores while we are there.

For the kids, I'm sure grandma will spoil them with their favorites: peanut butter sandwiches, nachos, hot dogs, etc. and I think she's also planning on taking them out to Red Robin and/or Chick-fil-a.