Weekly Menu (7/15/12-7/21/12)

This week in our Bountiful Basket we got:
 

• summer squash 
• cauliflower
• kale
• tomatoes
• radishes
• corn on the cob
• bananas
• peaches
• plums
• blueberries

We also got an Italian Pack with our basket and it contained:

• summer squash
• eggplant
• garlic
• onion
• herbs (basil, Italian parsley, rosemary, oregano)

I also have some green beans, lettuce and carrots. I plan on picking up some melons and grapes at the store this week, also. I still have blueberries and watermelon puree in the freezer for easy addition to smoothies and water kefir. We are getting a few raspberries now off our bushes, as well.

This week for breakfast: Banana Chocolate Chip Muffins, Double Chocolate Zucchini Muffins, fresh fruit, and cereal for the kids, and smoothies, water kefir with watermelon puree ice cubes (my favorite), or fresh fruit for me.

This week for lunches: The boys are taken care of at their sitters'. I'll be eating leftovers, and of course, I bring fruit with me everyday.

This week for dinner:

Sunday:

• Grilled Steak
• Roasted cauliflower and green beans
• Green Salad
• Corn on the Cob
• Fruit Salad
• Rolls

Monday: 

• Chicken and Eggplant Parmesan
• Sauteed Summer Squash
• Pasta (Jovial pasta is our favorite)
• Fruit Salad

Tuesday:

• Tamales 
• Nachos
• Fruit Salad
• Green Salad

Wednesday:

• Grilled Ham Sandwiches
• Chips (and Kale Chips) 
• Fruit Salad
• Carrots and Hummus

Thursday:

• One Eyed Sandwiches
• Sausage Patties 
• Fruit
• Eggs

Friday:

• Hamburgers
• Grilled Summer Squash
• Salad
• Fruit Salad

Saturday:

• Teriyaki Chicken and Salmon (I use Coconut Aminos instead of Soy Sauce)
• Basmati Rice
• Roasted Cauliflower
• Fruit Salad