Weekly Menu (3/24/13-3/30/13)

This week in our Bountiful Basket we got (which I share with my brother):

• butter lettuce
• russet potatoes
• onions
• minneola oranges
• bananas
• grapefruit
• asparagus
• broccoli
• cauliflower

We also got a juice pack add-on which contains:

• celery
• carrots
• apples
• oranges
• lemons
• limes
• ginger
• purple kale
• spinach
• beets

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins 
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies

This week for school lunches:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese
• Glutino Pretzels with Peanut Butter
• carrot and celery sticks with almond butter
• orange slices
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday:  

• 1st breakfast (5am): nothing (hoping to be sleeping in)
• 2nd breakfast (7am): green smoothie (I actually have a yogurt maker again, so it'll have my homemade yogurt in it, yay!)
• morning snack (9am): carrots
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): orange slices
• dinner (5-6pm):
• Steak
• baked potatoes
• roasted asparagus and beets

Monday:

• 1st breakfast (5am): grapefruit
• 2nd breakfast (7am): green smoothie 
• morning snack (9am): carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): celery with almond butter
• dinner (5-6pm): 
• Grilled Chicken
• Quinoa Pilaf
• roasted broccoli and cauliflower

Tuesday:

• 1st breakfast (5am): grapefruit
• 2nd breakfast (7am): green smoothie
• morning snack (9am): celery sticks with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): carrot sticks
• dinner (5-6pm): 
• tacos
• green salad

Wednesday:

• 1st breakfast (5am): half of a grapefruit and a hard boiled egg
• 2nd breakfast (7am): green smoothie
• morning snack (9am): apple and peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): homemade lemonade for one (basically juice of a lemon, 1 cup of water and a stevia packet) and carrot slices
• dinner: 
• Maple-Mustard Chicken
• millet risotto
• salad

Thursday:

• 1st breakfast (5am): half of a grapefruit and a hard boiled egg
• 2nd breakfast (7am): green smoothie
• morning snack (9am): orange
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): carrots
• dinner: 
• honey oat pancakes
• hashbrowns
• bacon
• bananas

Friday:

• 1st breakfast (5am): orange
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrot and celery sticks with peanut butter
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and turkey
• afternoon snack (3pm): apple with almond butter
• dinner:
• chili (this one or this one)
• baked potatoes
• salad

Saturday: 

• 1st breakfast (5am): nothing (hopefully sleeping in)
• 2nd breakfast (7am): green smoothie
• morning snack (9am): carrots sticks
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): orange
• dinner:
• hamburgers on udi's buns
• green salad
• carrot and celery sticks