Light and Crispy Waffles
2 cups non-dairy milk
1 tablespoon lemon juice
2/3 cup oil of choice (canola, grapeseed, coconut, etc)
2 eggs or 2 flax eggs
1 tablespoon honey, maple syrup, or agave nectar
2 teaspoons vanilla
1 1/2 cups GF flour blend
1/2 cup corn starch or starch of choice
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
In a small bowl combine the dairy-free milk and the lemon juice and allow to sit for 10 minutes. If you are making a flax egg, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water in a bowl and allow it to sit for 5-10 minutes. Combine the wet ingredients together.
In a separate bowl mix together the dry ingredients, and pour in the wet ingredients. Whisk together to remove any lumps.
Cook in a preheated waffle maker, until browned and crisp. You do not need to grease the waffle maker with this recipe. (Follow the manufacturers directions).
Makes about eight 8" waffles.
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