Saturday, July 27, 2013

Weekly Menu (7/28/13-8/3/13)

Yum
This week in our Bountiful Basket we got (which I share with my brother):
  • carrots
  • celery
  • mushrooms
  • romaine lettuce
  • cucumbers
  • cabbage
  • grapefruit
  • mango
  • nectarines
  • apples
We also got an Mexican add on pack:
  • onion
  • garlic
  • lemon
  • limes
  • tomatillos
  • jalapenos
  • anaheim peppers
  • cayenne peppers (I think)
We also got an add on pack of blueberries (6 clamshells each)


Our raspberries, kale, spinach, eggplant, and hopefully my purple bell peppers are coming on in the garden and I also have potatoes and corn on the cob.

The kids are now both at day care for breakfast and lunch.

Sunday: 
  • 1st breakfast (5am): nothing, I'm sleeping in :)
  • 2nd breakfast (7am):  green smoothie
  • morning snack (9am): carrot sticks
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumbers and hummus
  • dinner (5-6pm):
    • Oven Fried Chicken (with GF breadcrumbs instead of cornflake crumbs)
    • mashed potatoes
    • corn on the cob (for the family)
    • sauteed kale and mushrooms
Monday:
  • 1st breakfast (5am): half of a grapefruit
  • 2nd breakfast (7am): scrambled eggs with veggies (kale, mushrooms, peppers, etc)
  • morning snack (9am): celery and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner (5-6pm): 
Tuesday:
  • 1st breakfast (5am): half a grapefruit
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cucumbers and humus
  • dinner (5-6pm): 

Wednesday:
  • 1st breakfast (5am): half of a grapefruit
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): kale chips
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): nectarine
  • dinner: 
    • grilled chicken and trout
    • stir fried veggies (mushrooms, peppers, cabbage, etc)
    • rice
Thursday: 
  • 1st breakfast (5am): half of a grapefruit
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am):  carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): kale chips
  • dinner: 
Friday:
  • 1st breakfast (5am): carrots
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): celery and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner:
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots
  • lunch (11am-12pm): sandwich and veggies (I usually use my teff sandwich bread, teff biscuits, or flour tortillas as my bread)
  • afternoon snack (3pm): whatever fruit I have
  • dinner:
    • cauliflower alfredo (I'll buy the cauliflower when I grocery shop that day)
    • GF pasta
    • green salad

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