Saturday, August 10, 2013

Weekly Menu (8/11/13-8/17/13)

Yum
This week in our Bountiful Basket we got (which I share with my brother):
  • pineapple
  • nectarines
  • watermelon
  • pears
  • plums
  • blueberries
  • radishes
  • butter lettuce
  • tomatoes
  • cucumber
We also got an Italian add on pack:
  • herbs
  • parsley
  • zucchini
  • yellow squash
  • onions
  • garlic
  • mushrooms
And a juice pack add-on:

  • carrots
  • celery
  • apples
  • lemon
  • lime
  • ginger
  • beet
  • pineapple
Our kale, spinach, bell peppers, and eggplant are going strong in the garden, so we'll be using those as well. We have potatoes, hot peppers, a mango, and bananas.

The kids are now both at day care for breakfast and lunch.

Sunday: 
  • 1st breakfast (5am): mango (sadly I'm working bright and early, so I can be home for church)
  • 2nd breakfast (7am):  breakfast sandwich, using my teff biscuits
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers or a ham sandwich with teff biscuits and lots of veggies
  • afternoon snack (3pm): plum
  • dinner (5-6pm):
    • Chicken and Eggplant Unparmesan (we use dry GF breadcrumbs now instead of cornflake crumbs)
    • GF pasta
    • carrot and zucchini noodles (I just use my vegetable peeler to make the 'noodles' and steam it for a minute)
    • green salad
Monday:
  • 1st breakfast (5am): nectarine
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): celery and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies, crackers (my family's new favorite cracker is this one), and hummus
  • dinner (5-6pm): 
    • brat burgers with Udi's buns
    • oven fries
    • watermelon
Tuesday:
  • 1st breakfast (5am): plum
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner (5-6pm): 
    • navajo tacos (fry bread topped with refried beans, ground beef, lettuce, tomatoes, etc)\
    • watermelon

Wednesday:
  • 1st breakfast (5am): nectarine
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): celery sticks and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): cashews and dried cranberries
  • dinner: 
    • pigs in a blanket
    • oven fries
    • pineapple
Thursday: 
  • 1st breakfast (5am): plum
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am):  carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): kale chips
  • dinner: 
Friday:
  • 1st breakfast (5am): carrots
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): celery and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): kale chips
  • dinner:
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): green smoothie
  • morning snack (9am): carrots
  • lunch (11am-12pm): sandwich and veggies (I usually use my teff sandwich breadteff biscuits, or flour tortillas as my bread)
  • afternoon snack (3pm): whatever fruit I have
  • dinner: 

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