- bananas
- watermelon
- cantaloupe
- pineapple
- pomegranates
- green beans
- mushrooms
- celery
- onions
- tomatoes
- butter lettuce
- green chilis
- jalapenos
- tomatillos
- cilantro
- limes
- onions
- green onions
- garlic
- avocados
Our raspberries, kale, spinach, bell peppers, and eggplant are still going strong in the garden, so we'll be using those as well. I'm also going to try to make it to the farmer's market today and get apples, peaches, and corn.
The kids are in school now so breakfasts will consist of their choice of:
- cereal
- muffins (banana chocolate chip, blueberry, pumpkin chocolate chip, or double chocolate zucchini muffins)
- scrambled eggs and toast
- etc.
- Sandwiches (Peanut Butter and Jelly or Ham)
- or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
- or Crackers, veggies, and hummus
- chips or crackers
- fruit (usually applesauce, mandarin oranges, or bananas)
- milk
- 1st breakfast (5am): nothing, sleeping in
- 2nd breakfast (7am): scrambled eggs with veggies (kale, tomato, avocado, mushrooms, peppers, etc)
- morning snack (9am): nothing
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies and hummus
- dinner (5-6pm):
- Steak
- baked potatoes
- steamed green beans
- corn on the cob
- fruit salad
- 1st breakfast (5am): peanut butter and celery
- 2nd breakfast (7am): baked oatmeal topped with extra raspberries and peaches
- morning snack (9am): veggies and hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): coconut date roll
- dinner (5-6pm):
- tacos with homemade tortillas
- fruit salad
- green salad
- 1st breakfast (5am): peanut butter and celery
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): veggies and hummus
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): pomegranate
- dinner (5-6pm):
- going out to Pizza Pie Cafe as a family, then having cake afterwards
Wednesday:
- 1st breakfast (5am): pomegranate
- 2nd breakfast (7am): green smoothie
- morning snack (9am): dried cranberries and cashews
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): coconut date roll
- dinner:
- Navajo tacos
- Salsa Verde
- corn on the cob
- fruit salad
- 1st breakfast (5am): celery and peanut butter
- 2nd breakfast (7am): scrambled eggs and veggies
- morning snack (9am): cashews and dried fruit
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): bell peppers and hummus
- dinner:
- french toast
- bacon
- hashbrowns
- fruit salad
- 1st breakfast (5am): peanut butter and celery
- 2nd breakfast (7am): green smoothie
- morning snack (9am): banana
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): veggies and hummus
- dinner: date night, so this will just be for the boys:
- hot dogs
- sliced apples and baby carrots with peanut butter or almond butter
- 1st breakfast (5am): sleeping in :)
- 2nd breakfast (7am): scrambled eggs with veggies
- morning snack (9am): veggies and hummus
- lunch (11am-12pm): sandwich and veggies (I usually use my teff sandwich bread, teff biscuits, or flour tortillas as my bread)
- afternoon snack (3pm): whatever fruit I have
- dinner:
- chili
- baked potatoes
- green salad
Wow, you're so organized! And that bountiful basket sounds awesome.
ReplyDeleteI'm new to your blog, just came across it this morning and read your About Me section. I can relate to so much of it! In June 2011 I got sick and my doctor didn't seem to care. I also lost 10lbs (and really couldn't afford it), went through a myriad of testing and finally (a year and a half later) ended up doing testing through Enterolab and found out I'm intolerant to gluten, dairy and borderline soy. I've been feeling better but it's definitely still an uphill struggle.
Anyways, I just wanted to let you know that I found your story encouraging. And if you wanted to check out my blog, feel free! the-canadian-housewife.blogspot.ca