I love the change of seasons, because we get a change in produce. We've been eating Persimmons the last few weeks, and have been quite enjoying them. I usually just peel them and pop them in my mouth, but they work really great in smoothies, too, and that's usually how I can get my kids to eat them.
Persimmon Banana Smoothie
2 ripened fuyu persimmons
1 cup almond milk or other nondairy milk
6-8 ice cubes (or you could add in 1 cup of frozen pineapple, instead of the ice cubes)
Place all ingredients in a blender and blend until smooth.
This post was shared on Slightly Indulgent Tuesdays, Gluten Free Tuesdays, Waste Not Want Not Wednesdays, Gluten Free Wednesdays, Allergy Free Wednesdays, Whole Food Fridays, and Gluten Free Fridays.