Saturday, November 16, 2013

Weekly Menu (11/17/13-11/23/13)

Yum
This week in our Bountiful Basket (which we share with my brother and his family) we got:
  • lettuce
  • cucumber
  • carrots
  • sweet potatoes
  • russet potatoes
  • mangoes
  • pomegranates
  • clementines (or satsumas, not sure which)
  • grapes
  • apples
  • bananas
We also got the hostess add on pack:
  • butter lettuce
  • pineapple (which my brother got)
  • cranberries
  • herbs (sage, rosemary, thyme, and parsley)
  • potatoes
  • parsnips
  • green apples
  • limes
  • onion

The kids are in school now so breakfasts will consist of their choice of:
 lunches will consist of:
  • Sandwiches (Peanut Butter and Jelly or Ham)
  • or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
  • or Crackers, veggies, and hummus
  • chips or crackers
  • fruit (usually apples or bananas)
  • milk
Sunday: 
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: cucumbers and hummus
  • dinner:
    • pot roast with potatoes, parsnips, carrots, etc.
    • rolls
    • green salad
Monday:
  • breakfast: scrambled eggs with veggies
  • lunch: leftovers
  • snack: carrots with hummus
  • dinner:
    • chili
    • baked potatoes/sweet potatoes
    • clementines
Tuesday:
  • breakfast: smoothie
  • lunch: leftovers
  • snack: apple slices and peanut butter
  • dinner:
    • BBQ ribs
    • oven fries/sweet potato fries
    • green salad
Wednesday: I will be teaching a GF cooking class that night at Macey's in Providence, UT at 7pm on Pies and Crisps (and I'll be using up most of my apples for that) :)
Thursday:
  • breakfast: smoothie
  • lunch: leftovers
  • snack: cucumbers and hummus
  • dinner:
Friday:
  • breakfast: scrambled eggs with veggies
  • lunch: leftovers
  • snack: clementine
  • dinner:
Saturday: 
  • breakfast:  green smoothie
  • lunch: leftovers
  • snack: apples and cashews
  • dinner: 

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