Saturday, November 2, 2013

Weekly Menu (11/3/13-11/9/13)

Yum
This week in our Bountiful Basket we got:
  • lettuce
  • zucchini
  • cucumbers
  • red onions
  • fennel
  • tomatoes
  • bananas
  • apples
  • green chilies
  • apples
  • winter squash
  • pineapple
  • white grapefruit
We also got the add on pack of persimmons and the Italian add-on:
  • eggplant
  • yellow squash
  • mushrooms
  • garlic
  • parsley
  • herbs
We also has potatoes, carrots, and celery.

The kids are in school now so breakfasts will consist of their choice of:
 lunches will consist of:
  • Sandwiches (Peanut Butter and Jelly or Ham)
  • or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
  • or Crackers, veggies, and hummus
  • chips or crackers
  • fruit (usually apples or bananas)
  • milk
Sunday: 
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: cucumbers and hummus
  • dinner:
    • leftover chicken soup
    • grilled cheese sandwiches
    • green salad
Monday:
  • breakfast: scrambled eggs with green chilis and tomatoes
  • lunch: leftovers
  • snack: cucumbers and hummus
  • dinner:
Tuesday:
Wednesday:
  • breakfast: scrambled eggs with green chilies and tomatoes
  • lunch: leftovers
  • snack: cucumber and hummus
  • dinner:
Thursday: My little one's birthday!
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: persimmon and cashews
  • dinner:
Friday:
  • breakfast:  leftover pizza :)
  • lunch: leftovers
  • snack: persimmon and cashews
  • dinner:
    • Chili
    • Baked Potatoes
    • Pineapple slices
Saturday: 
  • breakfast:  scrambled eggs and veggies
  • lunch: leftovers
  • snack: cucumbers and hummus
  • dinner: 

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