Wednesday, September 15, 2010

Chicken Squash Curry and Rice

If you can't guess by the title and by reading previous posts...I used my leftover Curried Butternut Squash Soup and turned it into a curry sauce for my chicken and rice dinner tonight.  I spiced up some chicken breasts and grilled them, then chopped them up.  For the rice, I used basmati and cooked it in Chicken Broth that I had left over from making the soup and put a bay leaf in there also. I threw some soybeans in the mix as well, since I have a ton from my garden right good! Once again, I was the only one willing to try it, but I think I like even better as a sauce than as the soup.  So this recipe is definitely versatile!

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