Wednesday, January 19, 2011

Cocktail Meatballs

Yum
I'm way behind on posting, so I apologize.  We had these meatballs on Sunday, my boys usually do not like meatballs and always attempt ways to get out of eating them...but my older son really loved these, and they are super easy to make.  I'm sure many of you have seen this recipe, or ones similar to it, but it's awesome, because it's easy! We ate our meatballs with rice, just so you know. :)



Cocktail Meatballs

1 16oz bottle grape jelly
1 12oz bottle cocktail sauce
~2lb of gf meatballs, you can use this recipe or the recipe below

Directions

Mix grape jelly and cocktail sauce together in a large sauce pan.  Bring to a boil, add meatballs and reduce and simmer for ~30 minutes.


Sausage Meatballs
12 oz  hamburger
8 oz pork sausage
1 cup soft breadcrumbs
1/4 cup finely chopped onion
1 egg
1/4 teaspoon salt

Directions

Preheat oven to 350 degrees. Combine all ingredients and form into 1" balls and place on cookie sheet.  Bake for 15-20 minutes.

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