Breakfasts: Daily choices are typically between:
- Cereal (Cinnamon Chex
, Fruity Pebbles
, etc.)
- Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry
, lemon
, and double chocolate
ones in the freezer)
- Fresh Fruit and/or Smoothies (I have bananas, peaches, mangoes, and spinach for this week's smoothies)
- One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)
Dinners:
Sunday:
- Teriyaki Salmon and Chicken using Coconut Aminos
- Basmati Rice
- Breadsticks
- Strawberries
- Green Salad
- And if I'm feeling motivated: apple crisp
- Crepes filled with :
- Peanut Butter and Strawberries
- Teriyaki leftovers and Fresh Spinach
- Ham and Eggs
- Carrot and celery sticks with ranch dressing
Tuesday:
- Grilled Pork Chops
- Baked Potatoes
- Apple Slices
- Salad
- I'm decided to not cook for my birthday...I already know its going to be a stressful day that day at work, and Wednesday nights I spend with the youth in my church at their midweek activity, so I'm not going to add to my stress by cooking...
- Juniper Take Out
- My Birthday cake: A S'mores cake...if it tastes good you'll see it on the blog. :)
Thursday
- Grilled Cheese Sandwiches
- Tomato Soup
- Carrot sticks and apple slices
- Italian sausage frittata
- Breadsticks
- Salad
- Brats, either bunless or with Udi's buns
- oven fries
- whatever fruit and/or veggies we get that day in our Bountiful Basket.
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