Breakfasts: Daily choices are typically between:
- Cereal (Cinnamon Chex, Fruity Pebbles, etc.)
- Muffins (I always have my banana chip, pumpkin chip, and Udi's blueberry, lemon, and double chocolate ones in the freezer)
- Fresh Fruit and/or Smoothies (I have mangos, saucer peaches, plums, and berries for this week's smoothies)
- One-Eyed Sandwiches (basically, fried egg and toast in one, my older son's absolute favorite breakfast)
Lunches: Sandwiches, leftovers, and fresh fruits and veggies. :)
Dinners:
Sunday:
- Pot Roast with potatoes, carrots, celery, and butternut squash
- Rolls
- Green Salad
- Strawberries
- Plum Cobbler
- Hamburgers (using Udi's Hamburger Buns)
- Fried Green Beans
- Oven Fries
- Cantalope
- Pulled Pork Sandwiches (once again using Udi's Hamburger Buns)
- Onion Rings
- Relish Tray
- Peaches
- Brats and Hot dogs
- Relish Tray
- Cantalope
Thursday
- Breakfast for Dinner: One-eyed Sandwiches
- Bacon
- Hashbrowns
- fresh fruit
- Grilled Pork Chops
- Baked Potatoes
- Sweet Potatoes
- Green Salad
- BBQ Chicken
- Relish Tray
- Strawberries
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