I was making our mini corn dogs for dinner and decided I really, really wanted onion rings to go with them. So, I pulled out my Better Homes and Garden cookbook and converted their recipe. And it tasted just like I wanted them to--classic onion rings.
3/4 cup gluten free flour blend
2/3 cup So Delicious coconut milk
1 tablespoon canola oil
1/4 teaspoon salt
Canola oil for deep frying
1-2 onions, sliced and separated into rings
1. In a medium bowl combine flour, milk, egg, oil, and salt. Mix until smooth.
2. Heat oil in a deep fryer to ~365F. Dip onion rings into batter; drain off excess batter. Fry onion rings, a few at a time, in a single layer in the hot oil for a couple of minutes on each side. Remove from oil and drain on paper towels.