Sunday, September 4, 2011

Death By Chocolate Cookies

1/8/12 Update:  I am so sorry, I just realized that I didn't have the cocoa in the recipe, I've updated it, it's correct now.

I saw this recipe on one of my favorite food blogs, Two Peas and Their Pod, and knew I had to adapt it.  This is the most decadent, rich chocolate cookie you could is a requirement to have milk (So Delicious Coconut Milk in our case) with fits its name perfectly.

Death By Chocolate Cookies

1 cup dairy-free margarine, softened
1 cup sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups gluten-free flour blend
3/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped enjoy life boom choco boom rice milk chocolate bars (3-4 bars)
1 cup dairy-free chocolate chips (semi-sweet)
1 cup chopped kinnikinnick kinnitoo chocolate sandwich cookies

1. Preheat oven to 375F. Combine butter and sugars, mix until smooth.  Add in eggs, one at a time, followed by the vanilla.  Mix until blended.

2. In a separate bowl, combine flour blend, cocoa, baking soda, and salt.  Slowly add the flour mixture to the sugar mixture and mix well.  Stir in the chocolate and cookies.  Drop cookie dough by rounded tablespoons onto ungreased baking sheets, about 2 inches apart.

3. Bake cookies for 8-10 minutes. Let sit on cookie sheet about 5 minutes, before removing to cooling rack and cooling completely. Makes about 3-4 dozen cookies.

This post is featured on Slightly Indulgent Tuesday and Allergy Friendly Friday.

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