Saturday, April 28, 2012

Weekly Menu (4/29/12-5/5/12)

Okay, I'm changing up the menu agian.  Each Saturday I get a Bountiful Basket (which I share with my awesome brother and his wife), so I'll give a summary of our basket contents, so you can then see in the menu below it how we utilize the produce.
This week in our Bountiful Basket we got: Broccoli, Green Cauliflower, Green Beans, tomatoes, a huge cucumber, strawberries, apples, bananas, and a small watermelon.

I also have baby carrots, zucchini, spinach, celery, brussel sprouts, red potatoes, a lemon, and kiwis.

This week for breakfast: Banana Chocolate Chip Muffins, Pancakes and Cereal for the kids, and Homemade Yogurt with sliced bananas, strawberries, and kiwi and/or Hard Boiled Eggs for me

This week for school lunch:  
  • Peanut Butter and Jelly Sandwiches
  • Fruit (bananas, apple slices, or strawberry slices)
  • Chips
  • Fruit Snacks
  • Milk
This week for dinner: 
  • Chilean Sea Bass with Lemon and Capers (I'm converting this recipe)
  • GF Pasta
  • Breadsticks
  • Roasted Veggies (Broccoli, Cauliflower, Green Beans, and Brussel Sprouts)
  • Chili
  • Fritos
  • Celery, Carrots, and Cucumber sticks
  • Fruit Salad (Strawberries, Kiwi, and Watermelon)
  • Tamales
  • Black Beans and Rice
  • Nachos
  • Celery, Carrots, and Cucumber sticks
  • Grilled Italian Turkey Sausages
  • Roasted Vegetables (red potatoes, brussel sprouts, and zucchini)
  • apple slices
  • One-eyed Sandwiches
  • Bacon
  • Hashbrowns
  • Bananas and apple slices
  • Barbecue Chicken
  • Steamed Green Beans
  • Carrots and Almond Butter
  • Roasted red potatoes
  • Tacos
  • Salad
  • Carrots and Almond Butter

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