Tuesday, December 3, 2013

Creamy Dairy-free White Hot Chocolate

Okay, it's officially winter temperatures outside now (it has been for a while, but this week it isn't even going to hit 32F), so it's time for some hot drinks.  I have plenty of hot cocoa and hot chocolate options (Hot Cocoa, Hot Cocoa (just add water), and Spiced Pumpkin Hot Chocolate), as well as a chocolate soup, but nothing in the white chocolate department.  So, this recipe remedies that, enjoy!

Creamy White Hot Chocolate
1 cup dairy-free milk
1 tablespoon honey
2 tablespoons shaved cocoa butter (~0.2oz)
1 teaspoon vanilla

Scald the dairy-free milk in a small saucepan with the honey.  Remove from heat and add in the cocoa butter and vanilla and blend in a blender or with an immersion blender until it is well emulsified (if you don't blend it the cocoa butter will separate from the milk).

This post was shared on 5-Ingredient MondaysSlightly Indulgent Tuesdays, Gluten Free Wednesdays, Allergy Free WednesdaysWaste Not Want Not Wednesdays, Whole Food Fridays, and Gluten Free Fridays.


  1. This sounds awesome! I have to find some cocoa butter!!

  2. great idea, featuring your recipe this week Paula!

  3. Perfect for a chilly day like today! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned ALL your entries to our Gluten Free Fridays board on Pinterest! :)

    Hope your week is great!

    Cindy from vegetarianmamma.com