I'm adding this as part of the "Go Ahead Honey...It's Gluten Free" event for February. Gluten-Free Cat is hosting this month and the theme is Hot, Spicy, and/or Heart Shaped.
Cinnamon Dark Chocolate Molten Lava Cakes
1/2 cup Coconut Oil (solid)
1 cup sugar
1/4 cup applesauce
1/3 cup GF flour blend
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup cocoa
Preheat oven to 400F. Grease 4-6 ramekins (I used 1/2 cup sized ones) with dairy-free margarine.
With a mixer, beat together the coconut oil and the sugar. Add in the eggs and applesauce.
In a separate bowl, combine the flour blend, salt, cinnamon, and cocoa. Add the dry ingredients into the wet ingredients and mix to combine.
Fill the ramekins ~3/4 full or a little more, in 1/2 cup sized ones it fills 4 ramekins perfectly.
Bake at 400F for 14-18 minutes for the 1/2 cup sized ramekins, depending on how done you like it. I cooked mine for 15 1/2 minutes. You want the outside done, but the middle a sauce.
Remove from oven and allow to sit for about 10 minutes. Eat it straight out of the ramekin or flip it over onto a plate to serve. Top with powdered sugar, ice cream, or anything else your heart desires.