Weekly Menu (2/19/12-2/25/12)

This week for breakfast: Banana Chocolate Chip Muffins, Homemade Yogurt (I'm really loving this, I've had it every morning lately), and Cereal

This week for school lunches: Peanut Butter and Jelly Sandwiches, Bananas, Orange slices, bananas, fruit snacks, chips, milk

This week for dinner: 

Sunday:

• Roast with carrots, celery, and potatoes
• Homemade rolls
• Salad
• Carrots, Celery and Broccoli with homemade Ranch

Monday:

• Clam Chowder
• Grilled Ham and Cheese Sandwiches (Daiya cheese for us Dairy-free people)
• Salad

Tuesday:  I have a cooking class on Tamales that night...so this is for the rest of the family, thought they may as well eat what I'll be eating.

• Pork Tamales
• Rice and Beans
• Nachos (with Daiya cheese)
• Salad

Wednesday:

• Chicken Sate (use GF soy sauce or coconut aminos)
• Rice
• Fresh Spring Rolls

Thursday:

• Crepes filled with:
  
• Ham and Scramble Eggs
• Peanut Butter and Jelly
• Various berries and bananas

Friday: 

• Potato Chip Chicken
• Oven Fries
• Carrots and Celery Sticks with Almond Butter
• Fresh Pineapple

Saturday: We are taking our kids to Monster Jam...they are sooo stinkin excited. :)

• Red Robin (I've talked to all of the Red Robin's in Utah, they all carry Udi's buns and they all have separate fryers for the fries)