Weekly Menu (3/18/12-3/24/12)

Happy St. Patrick's Day!  I just ate a very yummy smashed chickpea and avocado salad sandwich for lunch with a side of baked kale chips...perfect green food for a green day!

This week for breakfast: Banana Chocolate Chip Muffins, Homemade Yogurt, smoothies (I have kale, oranges, bananas, and some acai in the freezer) and Cereal

This week for school lunches: Peanut Butter and Jelly Sandwiches, bananas, Orange slices, fruit snacks, chips, milk

 

This week for dinner: 

Sunday:

• Teriyaki Chicken and Salmon
• Basmati Rice
• Salad
• Cucumber and Carrot Sticks dipped in dairy-free Ranch

Monday:

• Chicken and Wild Rice Soup
• Grilled Ham and Cheese Sandwiches (we use Daiya cheese)
• Salad
• carrot sticks with peanut and/or almond butter 

Tuesday: I'm teaching a cooking class at 7pm, I'm quite excited for it!

• Pizza
• Cubed Melon
• Salad and carrot sticks

Wednesday:

• Barbeque Chicken
• Baked Potatoes
• Orange slices
• Salad and Carrot Sticks

Thursday:

• Waffles
• Bacon
• Scrambled Eggs
• Bananas and Oranges

Friday: 

• Chicken Nuggets
• Chips
• Salad
• Carrots and Celery Sticks with Almond Butter

Saturday:

• Hamburgers using Udi's Buns
• Oven Fries
• Salad
• Carrots and Almond Butter