- brussel sprouts
- romaine lettuce
- cauliflower
- anaheim peppers
- cherries
- nectarines
- apple pears
- champagne grapes
I also have green leafy lettuce, oranges, apples, peaches, corn on the cob, potatoes and carrots to supplement the basket.
This week for breakfast: There is Double Chocolate Zucchini Muffins, Banana Chocolate Chip Muffins, and Pumpkin Chocolate Chip Muffins to choose from, fresh fruit, and cereal for the kids; and smoothies, water kefir with fruit puree, scrambled eggs, fresh fruit, and baked oatmeal for me.
This week for lunches: School is in full swing now for both of my boys: my older son is in second grade and takes a lunch from home, my younger son is in preschool and eats lunch at the sitters--she does an awesome job taking care of him. For myself, I plan on eating leftovers, I'll also have carrots and cauliflower with hummus everyday and a glass of water kefir with fruit puree (a good portion of my nectarines, and cherries will go to that). My husband always has sandwiches, chips, and a banana in his lunch (boring, but that's what he likes).
School Lunch for my older son (he can have dairy):
Monday:
- Peanut Butter and Jelly Sandwich on Udi's Bread (his very favorite lunch)
- Nacho Cheese Doritos (they are now gluten-free and he is quite excited to have them)
- Grapes
- Milk
- Make your own pizza: Schar Crispbread, Pepperoni Slics, and Cheese Slices (he can have dairy)
- Carrot sticks and ranch
- Orange slices
- Milk
- Banana Chocolate Chip Muffin
- apples slices and carrot sticks with peanut butter
- milk
- Peanut Butter and Jelly Sandwich on Udi's Bread (his very favorite lunch)
- Lay's potato chips
- Grapes
- Milk
- Pizzadilla (mozzerella cheese and pepperoni cooked between two corn tortillas)
- Carrot sticks and ranch
- Orange slices
- Milk
This week for dinner:
Sunday:
- Spaghetti with Jovial GF Pasta
- Roasted Cauliflower and Brussel Sprouts
- Corn on the cob
- Breadsticks
- Raspberry Peach Crisp
Monday:
Tuesday:
- Chili dogs on Udi's buns
- oven fries
- corn on the cob
Wednesday:
- Pork Tamales
- Nachos (we use Daiya cheese)
- carrots and cauliflower with hummus or almond butter
- Sliced apple pears and nectarines
- One-eyed sandwiches
- Bacon
- hashbrowns
- Grapes and oranges
- chili rellano casserole (going to convert a recipe, hopefully its good)
- corn tortillas
- salad
- Coconut Shrimp
- Basmati rice
- Green Salad
- fruit salad
Having Celiac Disease myself I am so excited about Doritos going gluten free. I have yet to pick up a bag but can't wait! And PB&J's on Udi's bread are one of my favorite lunches as well :)
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