- broccoli
- butter lettuce
- cucumbers
- carrots
- beets
- tomatoes
- acorn squash
- butternut squash
- zucchini
- onions
- garlic
- pomegranates
- pears
- apples
- bananas
- lemons
This week for breakfast:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- scrambled eggs
- toast
- fresh fruit
- cereal for the kids
- Hot Chocolate for those especially cold mornings
- fresh fruit
- baked oatmeal
- leftovers (yes, I eat leftovers for breakfast, lately)
This week for school lunches:
- PB&J on Udi's bread or Schar crispbread with pepperoni and cheese
- My son has just discovered a love for pomegranates...so I'll be putting pomegranate seeds in his lunch daily. :) Or applesauce or mandarin oranges
- chips or crackers
- milk
This week for dinner:
Sunday:
- Roasted Lemon Garlic Shrimp
- Roasted or Mashed Potatoes
- Acorn Squash
- Salad topped with Pomegranate seeds
Monday:
- Corn Dogs and leftovers
- Squash Fries
- sliced pears
Tuesday:
- tomato soup (I buy the Imagine brand for quick dinners)
- grilled ham and cheese (daiya) sandwiches
- green salad and carrot sticks
- pomegranate seeds
Wednesday: Happy 5th Birthday to my son!
- Pizza Pie Cafe (his choice for dinner and we have a coupon for 2 free kid's buffets, yay!)
- Birthday cake...I'm getting anxiety about it, hopefully it'll turn out well. It's another monster truck cake (remember my Gravedigger one for my older son?)...my little one wants Brutus, so wish me luck!
Thursday:
- pancakes
- bacon
- hashbrowns
- bananas
Friday:
- Hamburgers with Udi's buns
- Baked potatoes
- Green Salad and carrot sticks
- sliced apples
Saturday:
- Pizzadillas (pizza quesadillas) using homemade tortillas (I forgot how stinkin good these tortillas are!)
- salad
- apple slices
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