- celery
- carrots
- lettuce
- tomatoes
- potatoes
- pomelo
- oranges
- bananas
- honeydew
- apples
- onions
- grape tomatoes
- potatoes
- sweet potatoes
- acorn squash
- indian corn
- sugar pumpkin
- green beans
- cranberries
- granny smith apples
This week for breakfast:
For the Kids:
- Chocolate Teff Pudding
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- scrambled eggs
- one-eyed sandwiches
- fresh fruit
- cereal for the kids
- scrambled eggs
- fresh fruit
- baked oatmeal
- granola
- pomelo
This week for school lunches:
- PB&J on Udi's bread or Schar crispbread with pepperoni and cheese
- fresh fruit (apple and orange slices)
- chips or crackers
- milk
This week for dinner:
Sunday:
- Baked Potatoes/sweet potatoes
- steamed green beans
- salad and carrot sticks
- Navajo Tacos (topped with tomatoes, lettuce, salsa, etc)
- orange slices
- carrot and celery sticks with almond butter
Tuesday:
- apple fritters (here's the refined sugar-free recipe)
- scrambled eggs
- bacon
- honeydew
Wednesday:
- Hamburgers with homemade buns (I think I'll do sliders, and do regular rolls for the buns)
- oven fries (I have found that if you lightly salt the potatoes (and sweet potatoes) and let them stand for at least a half an hour, then dry them off, you get much crispier fries)
- sweet potato fries
- honey dew
- Turkey
- mashed potatoes
- sweet potatoes
- rolls
- corn (for my family)
- and much more....
- I'm bringing the pies: pumpkin, chocolate cream , and maybe even a banana cream
Friday: We'll still be at my mother-in-law's:
- Tacos
- and I'm not sure what else. :)
- Green Chili and Turkey Gorditas (I'll have homemade flour tortillas instead)
- salad
- fresh fruit
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