This week in our Bountiful Basket we got (which I share with my brother):
- lettuce
- celery
- russet potatoes
- cucumbers
- zucchini
- bananas
- green apples
- pears
- tomatoes
- strawberries
- pineapple
We also got an Italian pack add-on which contains:
This week for kids' breakfast and lunch:
- onion
- red onion
- garlic
- baby bella mushrooms
- eggplant
- red bell peppers
- green bell peppers
- herbs
We also got 8lbs of stawberries. :)
I also have carrots, kale, spinach, and Gala apples.
This week for kids' breakfast and lunch:
For the Kids:
- Double Chocolate Zucchini Muffins
- Banana Chocolate Chip Muffins
- Pumpkin Chocolate Chip Muffins
- french toast
- grilled peanut butter and banana sandwiches
- breakfast sandwiches (toast with scrambled eggs and ham)
- fresh fruit and veggies
- cereal
- Smoothies
This week for kid lunches (my kids are on spring break):
- PB&J on Udi's bread
- egg salad sandwiches
- deviled eggs
- Grilled Cheese sandwiches with tomato soup
- Schar crispbread with pepperoni and cheese (daiya for my little one)
- Ham sandwiches
- carrot and celery sticks with almond butter
- orange slices
- applesauce
- chips or crackers
- milk
For me and dinners, too:
Sunday: Happy Easter!
- 1st breakfast (5am): nothing (hoping to be sleeping in)
- 2nd breakfast (7am): green smoothie (with my homemade yogurt in it)
- morning snack (9am): carrots
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): orange slices
- dinner (5-6pm): We'll be at my parents celebrating Easter...
- Ham
- Potatoes
- Fruit Salad
- Dessert (I'm bring the dessert, and I haven't decided what to make yet...I'm thinking maybe Strawberry Pie, carrot cake and/or apple pie)
- 1st breakfast (5am): grapefruit
- 2nd breakfast (7am): scrambled eggs with red bell peppers and mushrooms
- morning snack (9am): carrots with peanut butter
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): cucumbers with hummus
- dinner (5-6pm):
- Chicken Unparmesan (we use GF breadcrumbs now instead of cornflake crumbs)
- GF pasta
- Ratatuoille
- carrots and celery with almond butter
- strawberry slices
- 1st breakfast (5am): half of a grapefruit and a hardboiled egg
- 2nd breakfast (7am): green smoothie
- morning snack (9am): celery sticks with peanut butter
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): cucumbers with hummus
- dinner (5-6pm):
- chicken soft shelled tacos (using my green chile turkey recipe and homemade tortillas)
- green salad
- strawberry slices
Wednesday:
- 1st breakfast (5am): half of a grapefruit and a hard boiled egg
- 2nd breakfast (7am): scrambled eggs with peppers and mushrooms
- morning snack (9am): apple and peanut butter
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): cucumbers with hummus
- dinner:
- Maple-Mustard Chicken (I ended up not making this last week...so, definitely this week)
- baked potatoes
- salad
- strawberry slices
- 1st breakfast (5am): half of a grapefruit and a hard boiled egg
- 2nd breakfast (7am): green smoothie
- morning snack (9am): pear
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): carrots
- dinner:
- french toast
- hashbrowns
- bacon
- bananas
- 1st breakfast (5am): half of a grapefruit and a hard boiled egg
- 2nd breakfast (7am): scrambled eggs with peppers and mushrooms
- morning snack (9am): carrot and celery sticks with peanut butter
- lunch (11am-12pm): leftovers or a lettuce wrap with veggies and turkey
- afternoon snack (3pm): pear
- dinner:
- pizza
- carrot and celery sticks
- 1st breakfast (5am): nothing (hopefully sleeping in)
- 2nd breakfast (7am): green smoothie
- morning snack (9am): pear
- lunch (11am-12pm): leftovers
- afternoon snack (3pm): celery sticks with almond butter
- dinner:
- chili dogs
- green salad
- carrot and celery sticks
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