Weekly Menu (5/19/13-5/25/13)

This week in our Bountiful Basket we got (which I share with my brother):

• cauliflower
• fava beans
• yams
• corn
• butternut squash
• tomatoes
• lettuce
• honeydew melon
• apricots
• bananas

We also got the Italian add-on pack which contains:

• mushrooms
• herbs
• zucchini
• eggplant
• lemons
• onions
• garlic

I also have carrots, bell peppers, broccoli, spinach, russet potatoes, and apples

This week for kids' breakfast and lunch:

For the Kids:

• Double Chocolate Zucchini Muffins 
• Banana Chocolate Chip Muffins
• Pumpkin Chocolate Chip Muffins
• french toast
• grilled peanut butter and banana sandwiches
• breakfast sandwiches (toast with scrambled eggs and ham)
• fresh fruit and veggies
• cereal
• Smoothies

This week for school lunch:

• PB&J on Udi's bread
• Schar crispbread with pepperoni and cheese 
• Ham sandwiches
• carrot and celery sticks with almond butter
• clementines
• applesauce
• chips or crackers
• milk

For me and dinners, too: 

Sunday: 

• 1st breakfast (5am): nothing, I'm sleeping in. :)
• 2nd breakfast (7am): scrambled eggs with bell peppers, tomatoes, and spinach
• morning snack (9am): veggies and hummus
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): apricot
• dinner (5-6pm):
• London Broil (using fresh rosemary, instead of dried) topped with sauteed mushrooms
• Sweet Potato Casserole (I now use coconut sugar instead of brown sugar)
• corn on the cob for the family
• sauteed fava beans and zucchini, with garlic and herbs
• green salad

Monday:

• 1st breakfast (5am): carrots and peanut butter
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): apricot
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies and hummus
• dinner (5-6pm): 
• Indian spiced chicken
• butternut squash curry (I'll use fresh tomatoes, instead of canned and may add in cooked fava beans and cauliflower)
• basmati rice

Tuesday:

• 1st breakfast (5am): apricots
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): carrots with peanut butter
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies with hummus
• dinner (5-6pm): 
• tamales for the family
• beans and rice
• green salad
• sliced honeydew

Wednesday:

• 1st breakfast (5am): veggie sticks
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): apricot
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies and hummus
• dinner: 
• grilled chicken
• pesto sauce
• GF pasta
• sauteed zucchini, mushrooms, and eggplant

Thursday:

• 1st breakfast (5am): veggie sticks
• 2nd breakfast (7am): scrambled egg with green peppers and spinach
• morning snack (9am): apricot
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): veggies and hummus
• dinner: 
• one-eyed sandwiches
• hashbrowns
• bacon
• apple slices

Friday: It's our 11th wedding anniversary!

• 1st breakfast (5am): apricot
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): banana
• lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
• afternoon snack (3pm): veggies and hummus
• dinner:
• maybe going out...we haven't decided yet.  If we do go out, it'll be something simple for the boys, like sandwiches or hot dogs

Saturday: 

• 1st breakfast (5am): sleeping in :)
• 2nd breakfast (7am): scrambled eggs with veggies
• morning snack (9am): carrots
• lunch (11am-12pm): leftovers
• afternoon snack (3pm): celery sticks with almond butter
• dinner:
• navajo tacos topped with refried beans, ground beef, lettuce, tomatoes, etc.