Sunday, May 26, 2013

Weekly Menu (5/26/13-6/1/13)

Yum
This week in our Bountiful Basket we got (which I share with my brother):
  • cauliflower
  • broccoli
  • cherry tomatoes
  • corn
  • butternut squash
  • cucumbers
  • lettuce
  • cantaloupe
  • pineapple
  • grapefruit
  • mango
We also got the Mexican add-on pack which contains:
  • lemons
  • limes
  • Anaheim peppers
  • jalapenos
  • onions
  • garlic
  • cilantro
  • avocados
I also have carrots, spinach, russet potatoes, apples, and bananas.

This week for kids' breakfast and lunch:

For the Kids:

This week for school lunch: (Last week of school!)
  • PB&J on Udi's bread
  • Schar crispbread with pepperoni and cheese 
  • Ham sandwiches
  • carrot and celery sticks with almond butter
  • apples
  • chips or crackers
  • milk

For me and dinners, too: 

Sunday: 
  • 1st breakfast (5am): nothing, I'm sleeping in. :)
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): veggies and hummus
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): 
  • dinner (5-6pm):
    • Meatloaf
    • Mashed Potatoes
    • corn on the cob
    • butternut squash
    • fruit salad
Monday: Happy Memorial Day!
  • 1st breakfast (5am): nothing, sleeping in. :)
  • 2nd breakfast (7am): homemade yogurt with fresh fruit
  • morning snack (9am): apples and peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner (5-6pm): 
    • brats/hot dogs
    • potato salad
    • fruit salad
Tuesday:
  • 1st breakfast (5am): half of a grapefruit
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots with peanut butter
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies with hummus
  • dinner (5-6pm): 

Wednesday:
  • 1st breakfast (5am): half a grapfruit
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): banana
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner: 
    • tamales (for the family)
    • stuffed peppers (I may not use this quinoa recipe, just wing it)
    • fruit salad
    • green salad
Thursday:
  • 1st breakfast (5am): veggie sticks
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): apple
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): veggies and hummus
  • dinner: 
    • french toast
    • hashbrowns
    • bacon
    • fruit salad
Friday:
  • 1st breakfast (5am): veggie sticks
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): banana
  • lunch (11am-12pm): leftovers or a lettuce wrap with veggies and ham
  • afternoon snack (3pm): veggies and hummus
  • dinner:
Saturday: 
  • 1st breakfast (5am): sleeping in :)
  • 2nd breakfast (7am): scrambled eggs with veggies
  • morning snack (9am): carrots
  • lunch (11am-12pm): leftovers
  • afternoon snack (3pm): banana
  • dinner:
    • navajo tacos topped with refried beans, ground beef, lettuce, tomatoes, etc.

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