Saturday, October 12, 2013

Weekly Menu (10/13/13-10/19/13)

This week in our Bountiful Basket we got:
  • asparagus
  • cherry tomatoes
  • lettuce
  • green onions
  • celery
  • green bell peppers
  • potatoes
  • apple pears
  • red pears
  • apples
  • bananas
  • grapefruit
Our garden is winding down, but we still have kale and some tomatoes from our garden

The first half of the week we'll be home, but we are leaving Wednesday morning to visit my sister and her family, so the kid's breakfast and lunches will be the same as mine from that point on.

The kids are in school now so breakfasts will consist of their choice of:
 lunches will consist of:
  • Sandwiches (Peanut Butter and Jelly or Ham)
  • or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
  • or Crackers, veggies, and hummus
  • chips or crackers
  • fruit (usually applesauce, mandarin oranges, or bananas)
  • milk
  • breakfast:  nothing, fasting as part of my religion
  • lunch: nothing, fasting
  • snack: nothing, fasting
  • dinner:
    • tomato soup
    • asparagus fries
    • apple slices
    • green salad
  • breakfast:  grapefruit and scrambled eggs with veggies
  • lunch: leftovers
  • snack: celery sticks and almond butter
  • dinner:
    • tamales for the family
    • quinoa with veggies for me
    • sliced apple pears
    • green salad
  • breakfast:  green smoothie
  • lunch: leftovers
  • snack: pear slices and cashews
  • dinner:
    • hot ham and cheese sandwiches
    • oven fries
    • sliced apple pears
    • green salad

Wednesday: (the start of our road trip)
  • breakfast: grapefruit and scrambled eggs with veggies
  • lunch: Chick-fil-a
  • snack: apples and Enjoy-life smore's decadent bars
  • dinner:
    • peanut butter and jelly sandwiches
    • applesauce
    • chips
    • celery sticks
Saturday: (we'll be on the road on the way home)

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