Saturday, October 26, 2013

Weekly Menu (10/27/13-11/02/13)

Yum
This week in our Bountiful Basket we got:
  • romaine hearts
  • yellow squash
  • cucumbers
  • onion
  • fennel
  • blackberries
  • bananas
  • kiwi
  • persimmons
  • apples
  • watermelon
  • pinapple (gave to my brother)
We also has pears, carrots, potatoes, onions, garlic, and tomatoes

The kids are in school now so breakfasts will consist of their choice of:
 lunches will consist of:
  • Sandwiches (Peanut Butter and Jelly or Ham)
  • or Pizza Flatbreads (Schar crispbread topped with cheese and pepperoni)
  • or Crackers, veggies, and hummus
  • chips or crackers
  • fruit (usually applesauce, mandarin oranges, or bananas)
  • milk
Sunday: 
  • breakfast:  smoothie (I'll be using bananas, kiwi, persimmons, and berries this week)
  • lunch: sandwich, apple
  • snack: cucumbers and hummus
  • dinner:
    • pizza
    • green salad
    • watermelon slices
Monday:
Tuesday:
Wednesday:
Thursday: 
  • breakfast:  scrambled eggs and veggies
  • lunch: leftovers
  • snack: persimmon and cashews
  • dinner:
    • french toast
    • hashbrowns
    • apple slices
Friday:
  • breakfast:  smoothie
  • lunch: leftovers
  • snack: crackers and hummus
  • dinner:
    • Juniper Takeout
Saturday: 
  • breakfast:  scrambled eggs and veggies
  • lunch: sandwiches
  • snack: cucumbers and hummus
  • dinner: (our church fall festival)
    • chicken soup (expermenting)
    • salad

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