Weekly Menu (6/15/14-6/21/14)

This week in our Bountiful Basket we got:

• bananas
• blueberries
• oranges
• tomatoes
• red bell pepper
• zucchini
• potatoes
• green onions
• kale
• lettuce
• jicama
• radishes

We also got the Italian add-on pack, which consisted of:

• mushrooms
• zucchini
• crookneck squash
• orange bell pepper
• red onion
• yellow onion
• garlic
• parsley
• basil
• rosemary
• oregano

The kids' breakfasts will consist of their choice of:

• cereal
• muffins (banana chocolate chip, blueberry, pumpkin chocolate chip, or double chocolate zucchini muffins)
• scrambled eggs and toast
• hot cocoa
• smoothies
• etc.

School's out so lunches will be at the sitter's.

Sunday:

• breakfast: breakfast sandwich, fruit
• lunch: leftovers
• snack: radishes and hummus
• dinner:
• Grilled Steaks
• roasted potatoes
• steamed corn
• green salad

Monday:

• breakfast: yogurt (dairy-free) and a banana
• lunch: leftovers
• snack: veggies and hummus
• dinner
• cauliflower alfredo
• grilled chicken
• green salad
• sauteed zucchini and crookneck squash

Tuesday: 

• breakfast: yogurt (dairy-free) and a banana
• lunch: leftovers
• snack: veggies and hummus
• dinner:
• tacos with homemade tortillas
• jicama salad

Wednesday:

• breakfast: scrambled eggs and veggies
• lunch: Leftovers
• snack: veggies and hummus
• dinner:
• sandwiches
• veggies and hummus
• apple slices

Thursday:

• breakfast: yogurt (dairy-free) and a banana
• lunch: leftovers
• snack: apple slices and cashew butter
• dinner:
• honey oat pancakes
• hashbrowns
• apple slices

Friday:

• breakfast: scrambled eggs and veggies
• lunch: leftovers
• snack: veggies and hummus
• dinner: 
• pizza
• green salad

Saturday: 

• breakfast:  smoothie
• lunch: leftovers
• snack: veggies and hummus
• dinner: 
• pesto grilled chicken.
• sauteed zucchini
• roasted potatoes