Weekly Menu (11/20/11-11/26/11)
Sunday:
Breakfast: Cereal and banana chocolate chip muffins
Lunch:
- Sandwiches (we use Udi's bread)
- Lays Potato Chips
- apple slices
Dinner
- Chili
- Homemade Rolls
- Baked Potatoes (sweet potato for me, I just like 'em better)
- Green Beans
- Orange Slices
Breakfast: One-eyed sandwiches (basically toast and a fried egg), and an Oroblanco (mix between a grapefruit and a pomelo) for me
Lunch:
- School Lunch:
- Peanut Butter and Honey Sandwich
- chips
- apple
- Milk
- Brownie (I freeze my cookies, so they can be packed into lunches...by lunchtime they are thawed and perfect)
Dinner:
- Pork Tamales
- Chili Beans
- Basmati Rice
- Nachos (we use Daiya Cheddar Shreds for the non-dairy ones)
- Carrot Sticks and almond butter
Breakfast: Cereal and Milk
Lunch:
- School Lunch:
- Grilled Cheese Sandwich
- Lay's potato chips
- apple
- Fruit Snacks
Dinner:
- Hamburgers with Udi's buns
- Oven fries
- Fried Green Beans (or just steamed green beans, depending on my mood)
- carrot sticks and apple slices with almond butter
Breakfast:
- Double Chocolate Banana Muffins and Cereal
Lunch:
- Tomato Soup
- Grilled Cheese Sandwiches, with Udi bread and Daiya Cheese
- Lay's potato chips
- carrot sticks and apple slices with almond butter
Dinner:
Thursday: - Waffles
- Bacon
- Scrambled Eggs
- Orange Slices
Breakfast:
- French Toast and orange slices
Lunch:
- Leftover thanksgiving food, of course!
Breakfast:
- Cereal and milk
- Turkey sandwiches (hopefully, if we get leftovers) using sweet potato biscuits, because I've been craving them. :)
- Leftover sides, at least the stuffing, since I'm making it. :)
- Pear Slices
- Turkey and Green Chili Gorditas (if we don't have left over turkey, we'll just use chicken)
- pineapple
- carrot sticks
Saturday
Breakfast:
- Cereal and Smoothies
- Sandwiches
- Chips
- Bananas
- Mashed Potato Cakes with Turkey and gravy
- Rolls
- Salad and carrot sticks
- pear slices
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