Ingredients1 recipe gluten free pastry for a 9 inch double crust pie
1/2 cup soy-free margarine
3 tablespoons gluten free flour (I used my 'Silvana's all-purpose flour blend')
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
7 Granny Smith apples - peeled, cored and sliced ( actually only had 5 granny smiths, so I threw 2 fuji apples in there)
- Preheat oven to 425 degrees F (220 degrees C). Melt the margarine in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
The pie crust turned out decent, considering I don't do pie crusts. :) It probably would taste better with a white or sweet rice flour, but I used a blend with brown rice. It still worked, and I ate way too much, so no complaints here. Once again, I would recommend getting "Cooking for Isaiah", it has the pie crust recipe in it, along with other fantastic recipes. :)