So, I splurged and bought 4 new cookbooks that I have been wanting: Allergen-Free Baker's Handbook, Gluten-Free Baking Classics, The Gluten-free Almond Flour Cookbook, and The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes. This would be the reason I haven't been posting, I have been trying their recipes, instead of creating my own. But I just made some really fantastic cupcakes using Cybele Pascal's recipe in her Allergen-Free Baker's Handbook. I really love this book, because I don't have to convert anything for my family, she has our bases covered. THANK YOU, Cybele! I can't leave well enough alone, so I did use my flour blend, instead of her's, but they were amazing chocolate cupcakes--amazing, they were really that good! I love this book so far, and this recipe is proof enough for me to keep trying her recipes, because they work and they are delicious.
All of her recipes are free from the top 8 allergens and gluten, she also goes through and helps you with how to use the substitutes for them, I actually really appreciated the eggs and dairy section. No, we don't have an egg issue, but I know someone who does, and I want a better understanding of how to cook without eggs, so I can. :) She has great explanations and great pictures that make you want to try the food right then, and this recipe (chocolate cupcakes) worked, which makes me excited to try more. This book gets 5 stars from me. Thank you, Cybele, for making my life more enjoyable!
To go along with these delicious cupcakes, I made a simple strawberry buttercream frosting:
1 cup palm oil shortening
1/4-1/2 cup strawberry puree
1 16 oz package powdered sugar
Mix ingredients together until smooth, pipe or spread on cupcakes or eat straight out of the bowl . ;)