Weekly Menu (3/11/12-3/17/12)

This week for breakfast: Banana Chocolate Chip Muffins, Homemade Yogurt, smoothies (I have kale, oranges, bananas, and mangoes, along with some acai in the freezer) and Cereal

This week for school lunches: Peanut Butter and Jelly Sandwiches, bananas, Orange slices, fruit snacks, chips, milk

This week for dinner: 

Sunday:

• Tiny Spicy Chicken
• Basmati Rice
• Roasted Asparagus
• Asian Cucumber Salad
• Carrot Sticks and Almond Butter

Monday: I have to work all evening, again (This is happening way too often, I really just want to be home with my family!)...hence yet another quick dinner...

• Tomato Soup 
• Grilled Ham and Cheese Sandwiches (we use Daiya cheese)
• Salad
• carrot and celery sticks with peanut and/or almond butter 

Tuesday: I may be working late again this night, so another quick dinner...

• Pork Tamales (we have dozens of these frozen, so it's just reheating them)
• Rice and Beans
• Nachos (with Daiya cheese)
• Salad and carrot sticks

Wednesday:

• Chicken and Green Chili Gorditas
• Basmati Rice
• Seasoned black beans
• Fresh pineapple

Thursday:

• Pancakes
• Sausage
• Scrambled Eggs
• Bananas and Pineapple

Friday: 

• Brats and Hot Dogs
• Oven Fries
• Salad
• Carrots and Celery Sticks with Almond Butter

Saturday: Happy St. Patrick's Day! (We plan on having Shamrock Shakes and Mint Chocolate Chip Cookies to celebrate, as well)

• Corned Beef (it's the only time of year that I get to enjoy it...my hubby is not a fan)
• Roasted new potatoes and cabbage
• Homemade Rolls
• Salad
• Carrots and Almond Butter