Happy St. Patrick's Day!!! This year we didn't to a ton of things for St. Patty's Day, but we did do a few. We of course had corned beef and potatoes, but we needed some fun things to eat, too. So, I made Shamrock Shakes. Below is the dairy-free version, if you don't have dairy issues you can of course use regular ice cream and milk. It is rather thin, so if you want it thicker add in some ice cubes.
1 pint Purely Decadent (made with Coconut Milk) Vanilla Bean Icecream
1 1/2 cups So Delicious Coconut Milk or other non dairy milk
1/4 teaspoon mint extract
8 drops green food coloring
Blend all ingredients together and enjoy!